Name Of Trade |
No. of Units |
Shifts Running (I/II/III) |
Seating Capacity per Unit |
Total seating Capacity |
Affiliation No. |
Food Production General |
1 Unit |
II |
21(Per Shift) |
42 |
DGT-6/8/4/2016-TC |
F&B Guest Services Assistant |
1 Unit |
II |
26(Per Shift) |
52 |
DGT-6/8/4/2016-TC |