Admission Criteria
. By Percentage of Marks in qualifying Exam. b. Written Test c. Interview d. Any other)
NCVT AFFILIATED TRADES:
SR. NO. | COURSE | ELIGIBILITY | DURATION |
1 | FOOD PRODUCTION (GENERAL) | 10th | 1 YEAR |
2 | FOOD BEVERAGES GUEST SERVICES ASSISTANT | 10th | 1 YEAR |
NIOS AFFILIATED TRADES
SR. NO. | COURSE | ELIGIBILITY | DURATION |
1 | BAKERY & CONFECTIONERY | 10th | 1 YEAR |
2 | HOUSE KEEPING | 10th | 1 YEAR |
3 | CATERING TECHNOLOGY | 10th | 1 YEAR |
4 | FRONT OFFICE OPERATIONS | 10th | 1 YEAR |
